Shimun Michel and Manian (Ashini) Michel


This spoon is used for stirring boiled bones from a caribou. The bones are crushed and boiled. When there is foam rising from the big pot, then you use the spoon to cup [scoop] up the foam. Also, you can use the spoon to take the fat that has been boiled. The caribou fat is used for makushan - feast of the caribou, atiku-pimi - caribou fat.